Category Archives: Food

And finally…

Posted on March 14, 2015 by Georgina

The Fresh Princess has now officially retired. Please continue to explore the archives here, but to receive posts from my new blog, visit me instead at A Cat Called Custard, and click on the link there to follow. I look … Continue reading →

Posted in Food | Tagged | 3 Comments

Blog, Interrupted… A Taste of Summer in the Middle of Winter: Gooseberry crumble with clotted cream

Posted on February 20, 2015 by Georgina

It must have been a hundred years ago that I made this gooseberry crumble. At least. Or perhaps I’ve just lost track of time. I can’t believe that it’s been nearly nine months since I wrote a blog post. Nine … Continue reading →

Posted in Food, Fruit, Recipes, Seasonal, Sweet things | Tagged , , , , | 17 Comments

Eat More Cauliflower: Chargrilled Cauliflower Salad

Posted on May 24, 2014 by Georgina

Despite Yotam Ottolenghi’s best efforts to raise the public profile of the humble cauliflower, the last decade has seen a clear and steady decline in its popularity. I was surprised to learn that sales in the UK have apparently gone … Continue reading →

Posted in Food, Lunch, Nutrition, Recipes, Salad, Starter, Vegetables | Tagged , , , , | 20 Comments

Celebrating 100: Chocolate and Chickpea (garbanzo beans) Torte with Rum Cream

Posted on May 11, 2014 by Georgina

It’s not often that the main ingredient in a chocolate cake is chickpeas (garbanzo beans), so when I saw this recipe I was absolutely intrigued. But in case that’s not enough to tempt you, I’ll also point out that it’s … Continue reading →

Posted in Food, Recipes, Sweet things | Tagged , , , , , | 18 Comments

“The most magnificent of vegetables”: Cauliflower soup with mustard croutons

Posted on April 30, 2014 by Georgina

Yotam Ottolenghi claims that cauliflower is “one of the most magnificent of all vegetables” (The Weekend Guardian). In his writing, cauliflower is described as exciting and versatile – as magnificent, no less. In his recipes, it’s paired with ingredients that … Continue reading →

Posted in Food, Lunch, Recipes, Soup, Starter, Vegetables | Tagged , , , , | 10 Comments

The Accidental Ingredient: Darjeeling and Pink Peppercorn Scones

Posted on April 20, 2014 by Georgina

I’m not particularly fond of supermarkets, which I imagine is something that I have in common with a lot of people. And in my desire to spend as little time in them as possible, I prepare for any visit in … Continue reading →

Posted in Food, Recipes, Sweet things | Tagged , , , , | 22 Comments

Los Angeles vs. Los Angeles: Starring the Malibu Farm Pier Café

Posted on February 16, 2014 by Georgina

Los Angeles (definition) City in California Los Angeles, officially the City of Los Angeles, often known by its initials L.A., is the most populous city in the U.S. state of California and the second most populous in the United States, after New … Continue reading →

Posted in Brunch, California, Drinks, Food, Los Angeles, Lunch, Review, Travel | Tagged , , , , | 4 Comments

Pearl Barley with Butternut Squash, Courgette and Fennel

Posted on January 18, 2014 by Georgina

Pearl barley is a processed and polished grain that has had the hull and bran removed. It doesn’t have a particularly distinctive taste, and is commonly used in soups and stews as a thickener, where it adds texture and bulk … Continue reading →

Posted in Food, Lunch, Recipes, Salad, Uncategorized, Vegetables | Tagged , , , , | 12 Comments

Chilli Hot Chocolate: Adding a little whimsy to your life

Posted on December 7, 2013 by Georgina

  Sheldon:   For the record, I only drink hot chocolate       in months with an R in them. Howard:   Why? Sheldon:   What’s life without whimsy?  From: The Big Bang Theory; Series 3, Episode 23 – The … Continue reading →

Posted in Drinks, Food, Recipes, Seasonal | Tagged , , , , , | 20 Comments

Golden Beetroot Pasta with fresh herb pesto

Posted on November 10, 2013 by Georgina

Golden beetroot is a beautiful vegetable. It is characterised not only by its wonderful, sweet and earthy flavour (which is slightly milder than its red counterpart), but also by its stunning, unbelievably vibrant, bright yellow colour. Beetroot is in season … Continue reading →

Posted in Food, Lunch, Recipes, Vegetables | Tagged , , , , | 13 Comments