-
Recent Posts
- And finally…
- Blog, Interrupted… A Taste of Summer in the Middle of Winter: Gooseberry crumble with clotted cream
- Eat More Cauliflower: Chargrilled Cauliflower Salad
- Celebrating 100: Chocolate and Chickpea (garbanzo beans) Torte with Rum Cream
- “The most magnificent of vegetables”: Cauliflower soup with mustard croutons
Archives
Categories
Meta
Category Archives: Fish
Student Recipes – Day 5: Sardines on Toast
Toast forms the starting point for several popular student meals, with baked beans and cheese providing two of the most common toppings. It’s easy to understand the appeal of such an easy and convenient snack – which requires the bare … Continue reading
Posted in Brunch, Fish, Food, Lunch, Nutrition, Recipes
Tagged fish, Marine Stewardship Council, sardines, student food, student recipes, students' favourite meals, Supper, sustainable fishing
4 Comments
Fish Stew with Chickpeas, Nduja and Sea Spinach
This is a wonderfully simply one-pot dish that is quick to make and tastes great. It can be warm and comforting, but is also light and healthy, making it an ideal supper at any time of the year. I make … Continue reading
Posted in Fish, Food, Recipes, Soup, Vegetables
Tagged chickpeas, nduja, prawns, sea spinach, squid, white fish
20 Comments
White Fish with Bay Scallops and a Lemon and Parsley Broth
The wonderful thing about this meal is that it’s so quick and easy to prepare. It also tastes great, and is a good, healthy choice – especially served with some fresh greens, such as wilted spinach. Most fish are a … Continue reading
Posted in Fish, Food, Nutrition, Recipes
Tagged Bay Scallops, Fish Fight, Mahi Mahi, Monterey Bay Aquarium, spinach, Sustainable Seafood Guide
5 Comments