Monthly Archives: May 2013

Fish Stew with Chickpeas, Nduja and Sea Spinach

This is a wonderfully simply one-pot dish that is quick to make and tastes great. It can be warm and comforting, but is also light and healthy, making it an ideal supper at any time of the year. I make … Continue reading

Posted in Fish, Food, Recipes, Soup, Vegetables | Tagged , , , , , | 20 Comments

Parkin: Traditional Yorkshire Gingerbread

The last month has seen some changes in my life – not least a 6,000 mile move back home to the UK, which goes some way to explaining the infrequency of my posts in recent weeks. So, for the next … Continue reading

Posted in Food, Recipes, Sweet things | Tagged , , , , , | 17 Comments

Beetroot Cake with Mascarpone and Raspberries (gluten-free and absolutely amazing)

My obsession with Lily Vanilli’s latest book – Sweet Tooth – seems set to continue (you can explore the trail backwards from here), following my latest attempt at one of her fabulous baked creations. Describing herself as a modern artisan … Continue reading

Posted in Food, Recipes, Sweet things, Vegetables | Tagged , , , , , , , | 29 Comments

Seared Tuna with Napa Cabbage and Radish Salad

A few weeks ago I discovered the fabulous Love Radish website, which is full of interesting recipes, including the wonderful, colourful radish and avocado appetizer that I made for friends. I’ve yet to try cooking with them (roasted radishes with rosemary … Continue reading

Posted in Food, Lunch, Recipes, Salad, Starter | Tagged , , , , , , , | 13 Comments