Monthly Archives: April 2014

“The most magnificent of vegetables”: Cauliflower soup with mustard croutons

Yotam Ottolenghi claims that cauliflower is “one of the most magnificent of all vegetables” (The Weekend Guardian). In his writing, cauliflower is described as exciting and versatile – as magnificent, no less. In his recipes, it’s paired with ingredients that … Continue reading

Posted in Food, Lunch, Recipes, Soup, Starter, Vegetables | Tagged , , , , | 10 Comments

The Accidental Ingredient: Darjeeling and Pink Peppercorn Scones

I’m not particularly fond of supermarkets, which I imagine is something that I have in common with a lot of people. And in my desire to spend as little time in them as possible, I prepare for any visit in … Continue reading

Posted in Food, Recipes, Sweet things | Tagged , , , , | 22 Comments