Monthly Archives: January 2014

Pearl Barley with Butternut Squash, Courgette and Fennel

Pearl barley is a processed and polished grain that has had the hull and bran removed. It doesn’t have a particularly distinctive taste, and is commonly used in soups and stews as a thickener, where it adds texture and bulk … Continue reading

Posted in Food, Lunch, Recipes, Salad, Uncategorized, Vegetables | Tagged , , , , | 12 Comments