Tag Archives: Goat’s Cheese

Golden Beetroot Pasta with fresh herb pesto

Golden beetroot is a beautiful vegetable. It is characterised not only by its wonderful, sweet and earthy flavour (which is slightly milder than its red counterpart), but also by its stunning, unbelievably vibrant, bright yellow colour. Beetroot is in season … Continue reading

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“They are ready when you can pierce them through the heart with a skewer. As you might a vampire.”

 – Nigel Slater on beetroot (from “Tender”) I nearly always return from the farmer’s market with at least one item that I hadn’t planned for. It might be that I’m unable to resist something unexpected, or perhaps there’s one vegetable … Continue reading

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