It must have been a hundred years ago that I made this gooseberry crumble. At least. Or perhaps I’ve just lost track of time. I can’t believe that it’s been nearly nine months since I wrote a blog post. Nine … Continue reading
Despite Yotam Ottolenghi’s best efforts to raise the public profile of the humble cauliflower, the last decade has seen a clear and steady decline in its popularity. I was surprised to learn that sales in the UK have apparently gone … Continue reading
It’s not often that the main ingredient in a chocolate cake is chickpeas (garbanzo beans), so when I saw this recipe I was absolutely intrigued. But in case that’s not enough to tempt you, I’ll also point out that it’s … Continue reading
Yotam Ottolenghi claims that cauliflower is “one of the most magnificent of all vegetables” (The Weekend Guardian). In his writing, cauliflower is described as exciting and versatile – as magnificent, no less. In his recipes, it’s paired with ingredients that … Continue reading
I’m not particularly fond of supermarkets, which I imagine is something that I have in common with a lot of people. And in my desire to spend as little time in them as possible, I prepare for any visit in … Continue reading
Mulled wine is just one of the many traditions that I look forward to over the festive season. And although it is an apparently simple concoction made from red wine, gently heated along with mulling spices and a small … Continue reading
Sheldon: For the record, I only drink hot chocolate in months with an R in them. Howard: Why? Sheldon: What’s life without whimsy? From: The Big Bang Theory; Series 3, Episode 23 – The … Continue reading
Golden beetroot is a beautiful vegetable. It is characterised not only by its wonderful, sweet and earthy flavour (which is slightly milder than its red counterpart), but also by its stunning, unbelievably vibrant, bright yellow colour. Beetroot is in season … Continue reading
A home-cooked roast dinner is one of the meals most frequently missed by students. Often representing a strong sense of family it is, of course, linked to more than just the food itself, but it’s one home-comfort that can be … Continue reading
