Category Archives: Uncategorized

Pearl Barley with Butternut Squash, Courgette and Fennel

Pearl barley is a processed and polished grain that has had the hull and bran removed. It doesn’t have a particularly distinctive taste, and is commonly used in soups and stews as a thickener, where it adds texture and bulk … Continue reading

Posted in Food, Lunch, Recipes, Salad, Uncategorized, Vegetables | Tagged , , , , | 12 Comments

Dine LA: Restaurant Week (July 2013)

It’s that time of year again… (and for the most observant among you, I apologise for the blatant self-plagiarism of most of this post) …Restaurant Week is already underway in Los Angeles, giving diners the opportunity to eat a special … Continue reading

Posted in California, Food, Los Angeles, Lunch, Review, Travel, Uncategorized | Tagged , , , , , | Leave a comment

More Ways With Radishes: A Radish, Mint and Feta Salad / Roasted Radishes with Garlic and Rosemary

In the last few months I’ve posted a couple of blogs about radishes (you can trace them back from here), highlighting their wonderful peppery taste, crisp and crunchy texture, and cheerful blush, which is capable of adding a beautiful shot … Continue reading

Posted in Food, Lunch, Recipes, Salad, Seasonal, Uncategorized, Vegetables | Tagged , , , | 17 Comments

The Fresh Princess of Bel Air: My first blog post!

This is a blog that focuses on food, and the things that are important to me about food. I’ll be blogging about shopping, cooking and eating, emphasizing fresh, natural and nutritious food experiences. Like many other food bloggers, I’m interested … Continue reading

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