Tag Archives: fennel

Pearl Barley with Butternut Squash, Courgette and Fennel

Pearl barley is a processed and polished grain that has had the hull and bran removed. It doesn’t have a particularly distinctive taste, and is commonly used in soups and stews as a thickener, where it adds texture and bulk … Continue reading

Posted in Food, Lunch, Recipes, Salad, Uncategorized, Vegetables | Tagged , , , , | 12 Comments

Pea, Fennel and Mint Soup

Fresh mint is perhaps one of my favourite herbs. In the kitchen, I love its relatively strong, sweet and refreshing flavour that makes it incredibly versatile, and an ingredient that I use in drinks, as well as savoury dishes and desserts. … Continue reading

Posted in Food, Lunch, Recipes, Soup, Starter | Tagged , , , | 17 Comments