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Tag Archives: sustainable fishing
Student Recipes – Day 5: Sardines on Toast
Toast forms the starting point for several popular student meals, with baked beans and cheese providing two of the most common toppings. It’s easy to understand the appeal of such an easy and convenient snack – which requires the bare … Continue reading
Posted in Brunch, Fish, Food, Lunch, Nutrition, Recipes
Tagged fish, Marine Stewardship Council, sardines, student food, student recipes, students' favourite meals, Supper, sustainable fishing
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