My obsession with Lily Vanilli’s latest book – Sweet Tooth – seems set to continue (you can explore the trail backwards from here), following my latest attempt at one of her fabulous baked creations. Describing herself as a modern artisan … Continue reading
Plums are a versatile fruit that can be incorporated into jams and chutneys, crumbles and tarts, cakes and pies. And there are plenty of ways to include them in savoury dishes as well, although I’ve yet to be convinced of … Continue reading
In the last couple of weeks I confessed to never having eaten macaroni and cheese, and have since gone on to make a “classic” version of this traditional dish – an experiment that I’m happy to say had generally positive … Continue reading
Along with the fabulous honey dates that I got from the Farmer’s Market this week, I also bought a small basket of figs. Figs experience their second (main) annual crop from late summer through the autumn, and are – I … Continue reading
