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- And finally…
- Blog, Interrupted… A Taste of Summer in the Middle of Winter: Gooseberry crumble with clotted cream
- Eat More Cauliflower: Chargrilled Cauliflower Salad
- Celebrating 100: Chocolate and Chickpea (garbanzo beans) Torte with Rum Cream
- “The most magnificent of vegetables”: Cauliflower soup with mustard croutons
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Tag Archives: Lily Vanilli
Beetroot Cake with Mascarpone and Raspberries (gluten-free and absolutely amazing)
My obsession with Lily Vanilli’s latest book – Sweet Tooth – seems set to continue (you can explore the trail backwards from here), following my latest attempt at one of her fabulous baked creations. Describing herself as a modern artisan … Continue reading
Posted in Food, Recipes, Sweet things, Vegetables
Tagged beet, Beetroot, Cake, Gluten-free, Lily Vanilli, Mascarpone, polenta, raspberries
29 Comments
Gluten-Free Carrot and Courgette Cake with Cream Cheese Frosting
I adore carrot cake, and have a long list of tried and tested recipes which proves just that. Interestingly, there is considerable variation between them, and while most produce a cake that is fairly dense and moist, the texture and … Continue reading
Posted in Food, Recipes, Sweet things, Vegetables
Tagged flourless cake, Gluten-free, gluten-free carrot and zucchini cake, Lily Vanilli, Sweet Tooth
21 Comments
Ganache Tarts Served Two Ways
Since baking a chocolate ginger cake following a recipe torn from a magazine, I’ve become a huge fan of Lily Vanilli – the self-taught East London baker (actually Lily Jones) with a natural talent that is matched only by her … Continue reading
Posted in Food, Recipes, Sweet things
Tagged Chocolate, Ganache Tarts, Honeycomb, Lily Vanilli, Mango, Sweet Tooth
3 Comments