Tag Archives: herbs

Home-cured Duck Breast: Prosciutto infused with California sagebrush

Posted on November 25, 2012 by

Just over two weeks ago I spent a fascinating morning foraging for wild greens in the Orcas Park area of Los Angeles with Urban Outdoor Skills leader, Pascal Baudar. Promising to provide an introduction to the edible and aromatic plants … Continue reading →

Posted in California, Food, Los Angeles, Meat, Recipes, Salad, Starter | Tagged , , | 3 Comments