Tag Archives: Duck breast

Home-cured Duck Breast: Prosciutto infused with California sagebrush

Just over two weeks ago I spent a fascinating morning foraging for wild greens in the Orcas Park area of Los Angeles with Urban Outdoor Skills leader, Pascal Baudar. Promising to provide an introduction to the edible and aromatic plants … Continue reading

Posted in California, Food, Los Angeles, Meat, Recipes, Salad, Starter | Tagged , , | 3 Comments