Author Archives: Georgina

About Georgina

Originally from the South of England, I've also had homes in Australia (Canberra) and the US (Los Angeles). I've been based in the UK city of Sheffield for a couple of years now. My blog is about adventures with food - markets, ingredients, books, recipes, places I've eaten and other related experiences. It focuses on stories from Sheffield, South Yorkshire and nearby Derbyshire, as well as places farther afield.

Golden Beetroot Pasta with fresh herb pesto

Golden beetroot is a beautiful vegetable. It is characterised not only by its wonderful, sweet and earthy flavour (which is slightly milder than its red counterpart), but also by its stunning, unbelievably vibrant, bright yellow colour. Beetroot is in season … Continue reading

Posted in Food, Lunch, Recipes, Vegetables | Tagged , , , , | 13 Comments

Student Recipes – Day 7: One-Tray Roast Chicken and Vegetables

A home-cooked roast dinner is one of the meals most frequently missed by students. Often representing a strong sense of family it is, of course, linked to more than just the food itself, but it’s one home-comfort that can be … Continue reading

Posted in Food, Meat, Recipes, Vegetables | Tagged , , , , , , | 12 Comments

Student Recipes – Day 6: Hearty Lentil and Spinach Soup

Lentil soup is hearty, filling, tasty and comforting. And as with all the recipes in this series, it’s also inexpensive. Besides all that, lentils are nutritious; an excellent source of low-fat protein – making them a particularly valuable addition to … Continue reading

Posted in Food, Lunch, Recipes, Soup | Tagged , , , , , , | 5 Comments

Student Recipes – Day 5: Sardines on Toast

Toast forms the starting point for several popular student meals, with baked beans and cheese providing two of the most common toppings. It’s easy to understand the appeal of such an easy and convenient snack – which requires the bare … Continue reading

Posted in Brunch, Fish, Food, Lunch, Nutrition, Recipes | Tagged , , , , , , , | 4 Comments

Student Recipes – Day 4: Tomato, Chickpea and Spinach Curry

One or other from a broad range of Indian curries is often suggested as another perennial student favourite, and while some recipes include a long list of ingredients that can appear daunting (and time consuming), home-made options can still be … Continue reading

Posted in Food, Recipes, Vegetables | Tagged , , , , , , , , , | 8 Comments

Student Recipes – Day 3: Roasted Ratatouille Pasta

As well as being quick and easy to cook, pasta is inexpensive and incredibly versatile, making it an ideal staple for busy students. And whilst white pasta doesn’t have a particularly impressive nutritional content, using a whole wheat variety will … Continue reading

Posted in Food, Lunch, Recipes, Vegetables | Tagged , , , , , | 12 Comments

Student Recipes – Day 2: Pitta Bread Pizza

Linked to taste, convenience and affordability – as well as sociability –pizza (both frozen and take-away) is frequently listed as one of the most popular student foods. However, it also tends to be relatively high in calories, (saturated) fat and … Continue reading

Posted in Food, Lunch, Recipes, Salad, Vegetables | Tagged , , , , , , | 7 Comments

Student Recipes Day 1: Home-Made ‘Pot Noodle’

Like many young adults, Jess has recently become a full-time student. In the pursuit of her goals, she has left her parental home in Sheffield and moved to London, where she is currently undertaking a foundation degree at the London Academy … Continue reading

Posted in Food, Lunch, Recipes, Soup | Tagged , , , , , , | 10 Comments

Don’t try this at home: Pea and Mint Ice-Cream

I don’t like ice-cream. I tend not to mention it very often as people are inclined to react rather badly. But once they’ve overcome their initial shock, the conversation usually continues along these lines: Q: Really? A: Yes Q: Not … Continue reading

Posted in Food, Recipes, Sweet things, Vegetables | Tagged , , , , , , , | 24 Comments

Make Mine a… Blackberry Bellini

The Bellini is a classic cocktail first served in Venice in the 1930s. It combines peach purée and sparkling wine, and is generally served as an apéritif, although it’s also popular as an accompaniment to a leisurely breakfast or brunch. … Continue reading

Posted in Breakfast, Brunch, Drinks, Food, Fruit, Recipes, Seasonal | Tagged , , , , , | 22 Comments