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- Blog, Interrupted… A Taste of Summer in the Middle of Winter: Gooseberry crumble with clotted cream
- Eat More Cauliflower: Chargrilled Cauliflower Salad
- Celebrating 100: Chocolate and Chickpea (garbanzo beans) Torte with Rum Cream
- “The most magnificent of vegetables”: Cauliflower soup with mustard croutons
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Category Archives: Starter
Eat More Cauliflower: Chargrilled Cauliflower Salad
Despite Yotam Ottolenghi’s best efforts to raise the public profile of the humble cauliflower, the last decade has seen a clear and steady decline in its popularity. I was surprised to learn that sales in the UK have apparently gone … Continue reading
Posted in Food, Lunch, Nutrition, Recipes, Salad, Starter, Vegetables
Tagged cauliflower, cauliflower salad, Chargrilled cauliflower salad, superfood, Yotam Ottolenghi
20 Comments
“The most magnificent of vegetables”: Cauliflower soup with mustard croutons
Yotam Ottolenghi claims that cauliflower is “one of the most magnificent of all vegetables” (The Weekend Guardian). In his writing, cauliflower is described as exciting and versatile – as magnificent, no less. In his recipes, it’s paired with ingredients that … Continue reading
Posted in Food, Lunch, Recipes, Soup, Starter, Vegetables
Tagged cauliflower, cauliflower soup, croutons, mustard croutons, Yotam Ottolenghi
10 Comments
Marrow, Chilli and Ginger Soup
It’s that time of year again, when run-away courgettes (zucchini), leave gardeners with what most people would consider to be way too many marrows. Indeed, for most people, just one of these ungainly and graceless vegetables would be considered too … Continue reading
Tomato and Basil Salad
I’ve recently spent a couple of weeks back in Los Angeles, where it was an absolute delight to visit the (Downtown) Santa Monica Farmer’s Market once again (held each week on Wednesday and Saturday). As you might expect at this time … Continue reading
Posted in California, Farmers Market, Food, Los Angeles, Lunch, Recipes, Salad, Seasonal, Starter, Vegetables
Tagged basil, heirloom tomato, heritage tomato, tomato
25 Comments
A Taste of Summer: Pea and Mint Soup
For me, there are many things that evoke a sense of summer, and whilst they’re not all connected with food, many of them are. This includes picnics and barbecues, strawberries and cream, birthday cake, summer pudding, fish and chips, and … Continue reading
Posted in Food, Lunch, Recipes, Seasonal, Soup, Starter
Tagged Jersey royals, Leeks, mint, new potatoes, peas, summer vegetables
24 Comments
Seared Tuna with Napa Cabbage and Radish Salad
A few weeks ago I discovered the fabulous Love Radish website, which is full of interesting recipes, including the wonderful, colourful radish and avocado appetizer that I made for friends. I’ve yet to try cooking with them (roasted radishes with rosemary … Continue reading
Pea, Fennel and Mint Soup
Fresh mint is perhaps one of my favourite herbs. In the kitchen, I love its relatively strong, sweet and refreshing flavour that makes it incredibly versatile, and an ingredient that I use in drinks, as well as savoury dishes and desserts. … Continue reading
Radish, Avocado and Watercress with Savoury Crackers
I’m pretty fond of radishes. I’m not going to suggest that I’d be lost without them, but I do enjoy their texture and flavour (as well as their happy, blushing colour), and usually keep a bunch of them in my … Continue reading
Posted in Food, Nutrition, Recipes, Starter
Tagged avocado, crackers, easy, Love Radish, Night of the Radishes, Noche de Rabanos, radish, snacking, watercress
13 Comments
Chicken Tortilla Soup: Prototype 1.00
Although I’d never had tortilla soup before coming to Southern California, it’s already one of my favourite Mexican dishes and it’s rare for me resist it if I see it on the menu. Essentially, it consists of a (chicken or … Continue reading
Posted in Food, Lunch, Recipes, Soup, Starter
Tagged chicken tortilla soup, Mexican food, Mexico, tortilla soup
12 Comments
Aubergine, Halloumi and Spinach Parcels
Aubergine – known as eggplant here in the US – is just one of those vegetables (strictly a fruit) that I don’t often cook with. I’m not sure why this is, but it’s also the case that almost every time … Continue reading
Posted in Food, Lunch, Recipes, Starter, Vegetables
Tagged appetizer, aubergine, dinner, Eggplant, halloumi, main meal, orzo pasta, Tomato Sauce
2 Comments